Years ago, a father taught his sons the old-fashioned way of turning maple sap into pure, golden syrup. Early spring mornings were spent gathering sap, tending the fire, and learning the patience and care it takes to make real maple syrup. What started as a lesson between a dad and his boys soon grew into a shared passion, and eventually into Maple Glen Sugar House. Today, the family still uses those same values of hard work, craftsmanship, and tradition to bring you small-batch, handcrafted maple products made with pride.